Under the Mango Tree

Under the Mango Tree, “the people, the palate, the pleasures” is a travel cookbook unlike any other! Finalist for the 2007 Gourmand Foreign Cookbook of the Year, this little book is full of quirky humour, and delectable dishes.

“This book takes you to Fiji in a second,
thanks to its most unusual, fresh and
lively direct contact with the reader.
It bursts with energy, fun,
passion and sense of humour.
A little big book.”

It was selected as a finalist and short-listed for the “Best in World Foreign Cookbook”. Over 67 countries were represented in this years awards with Under the Mango Tree being the only Cookbook to represent Fiji or her neighbours. The Gourmand Judges described our book as follows: “This book takes you to Fiji in a second, thanks to its most unusual, fresh and lively direct contact with the reader.
It bursts with energy, fun, passion and sense of humour. A little big book.”

Under The Mango Tree was also selected by Gourmand to be part of its year long exhibition in Beijing from September 2007 to August 2008, the Olympic year.

Links
Nadi Bay Website
Gourmand Awards Website